Chinese Food
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Hot and sour chicken gizzards
Early bird catches worm. ——I believe that many little friends have heard this sentence. Although it is generally used to express the importance of diligence, it is a very intuitive truth for people who often buy vegetables and cook. Because in t... ...
Crispy pickled radish
The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
Lazy pickled radish
By chance, Congcong learned a pickled radish with a taste similar to Sichuan pickle. This method is really super simple. It doesn't need to be pickled or fermented. Although it's not authentic, it's really very convenient. The pickled radish can... ...
[Porphyra and cabbages] it's hard to refuse to eat white rice in another way.
When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...
Pickled radish
Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...
Pickled radish
It's often said that October radish is ginseng . It can be seen that eating radish in autumn is good for your health. And radish is divided into several kinds. The nutritional effect of each kind of radish is also emphasized. For example, red ra... ...
Pickled radish
There are many ways to pickle radishes. Some are only salted, some are only pickled with soy sauce. Today, Kwai Chai, who love to share this pickled radish, has just learnt with the chef. The flavor is unique. It tastes delicious. Students who l... ...
Pickled radish
Simple, delicious and healthy
Pickled radish
I fell in love with it this winter ~
Pickled radish is crisp and appetizing
It's a magic tool to relieve boredom in Spring Festival. I love eating. The record is for convenience only.
Pickled radish
Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.
Served with porridge, best product, pickled radish
When I go to the restaurant, I always like to order such a white radish. It's greasy and tasty. You must have eaten a lot of fish and meat in the new year, right? Here comes the sour radish tutorial. It's super simple in three steps. It's done i... ...
Stir fried mung bean sprouts with pickled radish and tassel
The radish tassel is salted for two days. Wash away the excess salt. Stir fry it with crisp green bean sprouts. The fresh green bean sprouts and the radish tassel with light pickled taste. That's the flavor of spring. -
